Chinese Food

Brioche crown bread

The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level

Whole wheat toast

This recipe is made by myself to lose weight. A large amount of whole wheat flour is added. Because of the Polish variety made of whole wheat, the soaked whole wheat can not feel the coarseness of the whole wheat particles at all. The taste is d... ...

Scallion cake

Are you still eating dumpling noodles for breakfast? Let's share the way of making a scallion pancake. It's fragrant with scallion. It's soft in the mouth. It's very suitable for breakfast. -

Stewed silver carp with sauce

Northeast cuisine

Broccoli egg congee

Haven't passed on the baby's meal for a long time

Scallion oil cake embryo

I like to eat scallion pancakes made by my mother since I was a child. It's hard to eat scallion pancakes from my hometown since I came to Hong Kong. So I made them myself. I made more scallion pancake embryos at a time and put them in the refri... ...

Braised spare ribs

My children like my ribs best. Good things to share. I didn't take a picture this time. I'll make it up next time.

Tremella soup

Qiyazi double round Oatmeal Milk Soup

I didn't over dress myself. It's not very nice, but it's delicious. I don't need to say more about the effect of pure milk and oatmeal. What's important is the Chia seed. I don't know if you can baidu yourself. -

Sweet and sour carp

Custard sauce puff

This puff is the taste after n times of improvement. The friends who have eaten it are full of praise. The aftertaste is endless. 100% praise. Try it soon.

Sweet and sour spareribs

Duck and radish congee

As a man without meat, he also wants to eat meat in summer. But I have a sweat after stewing. The hot pot is on fire after eating. It's not good for my health to have barbecue. I've eaten all the beef, pork and chicken. Why not try duck? It's co... ...

Salted toast

People who like to eat are undoubtedly happy. But when a little friend says to me, when you are fat, the girl 's love of beauty will break out. All kinds of delicious and healthy slim meals will go up. Toast is the guest of my slimming meal. It'... ...

Home fried dough sticks

Mousse (tofu version)

Don't throw bean dregs - make shellfish

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

[eggplant sauce and beef roll] fat beef is a wonderful dish. It's not cost-effective to only wash hot pot.

Hot pot. Tomato juice is added to the sauce. Love the soup and add more water. Cook it on top. It's a quick tomato juice. Super taste. Kwai is delicious. Eat a meal and think about the next meal.

Steamed dumplings with shrimp

Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...

Steamed egg soup with shrimp

A simple, ordinary and easy home cooked dish can make a smooth taste after mastering several key points. The proportion of egg and water is 1-1.21.5; the egg liquid is screened; the water is boiled and steamed in a pot; when it solidifies, the h... ...